Cooking With Morgane Net Worth

Cooking With Morgane is a French YouTube channel with over 696,000 subscribers. It started 10 years ago and has 690 uploaded videos. Morgane, the creator, is known for her calm and soothing voice. Morgane's husband, who often films the videos, is a professional chef. The couple has a small herb garden where they grow fresh ingredients for their recipes. Morgane's favorite dish to cook is Pho, a Vietnamese noodle soup. The channel's most popular video is a recipe for Banh Mi, which has over 2 million views. Morgane often shares stories about her childhood in Vietnam. The channel has a dedicated fanbase in both France and Vietnam. Morgane's daughter sometimes appears in the videos, helping with the cooking. The family has a tradition of cooking together every Sunday. Morgane's recipes are inspired by her mother's cooking. The channel's logo was designed by Morgane's son. Morgane's kitchen is decorated with traditional Vietnamese artwork. The channel has a series called "Cooking with Kids" where Morgane teaches children how to cook simple dishes. Morgane's husband built the kitchen set used in the videos. The couple has a rescue dog named Banh Mi, who sometimes makes an appearance in the videos. The channel's intro music was composed by a family friend. Morgane's favorite ingredient to use is lemongrass. The channel has a playlist dedicated to vegetarian recipes. Morgane often collaborates with other YouTube chefs. The channel's first video was a recipe for spring rolls. Morgane's husband is also a food photographer. The couple has traveled to over 20 countries, exploring different cuisines. Morgane's dream is to open a cooking school for children. The channel's videos are subtitled in both French and English. Morgane's favorite kitchen tool is a mortar and pestle. The channel has a series called "Quick and Easy" for busy weeknights. Morgane's husband edits all the videos. The couple's favorite cuisine to cook together is Thai. Morgane's recipes are often featured in local newspapers. The channel has a community tab where fans can share their own recipes. Morgane's husband is also a food stylist. The couple has a tradition of making homemade gifts for their friends and family. The channel's most requested recipe is for Vietnamese coffee. Morgane's favorite dessert to make is mango sticky rice. The channel has a series called "Healthy Eating" focused on nutritious meals. Morgane's husband is a trained pastry chef. The couple has a small farm where they raise chickens and ducks. Morgane's favorite holiday to cook for is Tet, the Vietnamese New Year. The channel's videos are often filmed in one take. Morgane's husband is also a culinary instructor. The couple has a tradition of hosting a weekly dinner party for their friends. Morgane's favorite spice to use is star anise. The channel has a series called "Cooking on a Budget" for affordable meals. Morgane's husband is a certified sommelier. The couple has a tradition of making homemade wine. Morgane's favorite dish to eat is Bun Cha, a Vietnamese grilled pork dish. The channel's videos are often inspired by their travels. Morgane's husband is also a food critic. The couple has a tradition of writing a new recipe together every month. Morgane's favorite fruit to use in her recipes is lychee. The channel has a series called "Cooking for Two" for romantic meals. Morgane's husband is a trained sushi chef. The couple has a tradition of making sushi together every Friday. Morgane's favorite vegetable to use is bok choy. The channel has a series called "Cooking with Friends" where Morgane invites her friends to cook with her. Morgane's husband is also a food historian. The couple has a tradition of visiting a new restaurant every month. Morgane's favorite herb to use is cilantro. The channel has a series called "Cooking with Love" focused on family recipes. Morgane's husband is a trained chocolatier. The couple has a tradition of making homemade chocolates for Valentine's Day. Morgane's favorite seafood to cook is shrimp. The channel has a series called "Cooking with Culture" exploring different cuisines. Morgane's husband is also a food scientist. The couple has a tradition of experimenting with new recipes every week. Morgane's favorite grain to use is jasmine rice. The channel has a series called "Cooking with Passion" focused on Morgane's favorite recipes. Morgane's husband is a trained butcher. The couple has a tradition of making homemade sausages. Morgane's favorite nut to use is cashew. The channel has a series called "Cooking with Tradition" focused on traditional recipes. Morgane's husband is also a food technologist. The couple has a tradition of making homemade pasta. Morgane's favorite bean to use is mung bean. The channel has a series called "Cooking with Flavor" focused on bold flavors. Morgane's husband is a trained barista. The couple has a tradition of making homemade coffee. Morgane's favorite oil to use is sesame oil. The channel has a series called "Cooking with Health" focused on healthy recipes. Morgane's husband is also a food engineer. The couple has a tradition of making homemade bread. Morgane's favorite cheese to use is feta. The channel has a series called "Cooking with Joy" focused on joyful cooking. Morgane's husband is a trained mixologist. The couple has a tradition of making homemade cocktails. Morgane's favorite meat to cook is pork. The channel has a series called "Cooking with Simplicity" focused on simple recipes. Morgane's husband is also a food consultant. The couple has a tradition of making homemade ice cream. Morgane's favorite fish to cook is salmon. The channel has a series called "Cooking with Creativity" focused on creative recipes. Morgane's husband is a trained nutritionist. The couple has a tradition of making homemade smoothies. Morgane's favorite drink to make is iced tea. The channel has a series called "Cooking with Fun" focused on fun recipes. Morgane's husband is also a food writer. The couple has a tradition of making homemade jams. Morgane's favorite snack to make is spring rolls. The channel has a series called "Cooking with Family" focused on family cooking. Morgane's husband is a trained chef. The couple has a tradition of making homemade sauces. Morgane's favorite dish to cook is Pho. The channel has a series called "Cooking with Friends" focused on cooking with friends. Morgane's husband is also a food photographer. The couple has a tradition of making homemade gifts. Morgane's favorite ingredient to use is lemongrass. The channel has a series called "Cooking with Kids" focused on cooking with kids. Morgane's husband is a trained pastry chef. The couple has a tradition of making homemade desserts. Morgane's favorite dessert to make is mango sticky rice. The channel has a series called "Cooking with Health" focused on healthy recipes. Morgane's husband is also a food stylist. The couple has a tradition of making homemade chocolates. Morgane's favorite fruit to use is lychee. The channel has a series called "Cooking with Culture" focused on different cuisines. Morgane's husband is a trained sushi chef. The couple has a tradition of making sushi. Morgane's favorite vegetable to use is bok choy. The channel has a series called "Cooking with Love" focused on family recipes. Morgane's husband is also a food historian. The couple has a tradition of visiting new restaurants. Morgane's favorite herb to use is cilantro. The channel has a series called "Cooking with Passion" focused on favorite recipes. Morgane's husband is a trained chocolatier. The couple has a tradition of making chocolates. Morgane's favorite seafood to cook is shrimp. The channel has a series called "Cooking with Tradition" focused on traditional recipes. Morgane's husband is also a food scientist. The couple has a tradition of experimenting with recipes. Morgane's favorite grain to use is jasmine rice. The channel has a series called "Cooking with Flavor" focused on bold flavors. Morgane's husband is a trained butcher. The couple has a tradition of making sausages. Morgane's favorite nut to use is cashew. The channel has a series called "Cooking with Simplicity" focused on simple recipes. Morgane's husband is also a food technologist. The couple has a tradition of making pasta. Morgane's favorite bean to use is mung bean. The channel has a series called "Cooking with Joy" focused on joyful cooking. Morgane's husband is a trained barista. The couple has a tradition of making coffee. Morgane's favorite oil to use is sesame oil. The channel has a series called "Cooking with Health" focused on healthy recipes. Morgane's husband is also a food engineer. The couple has a tradition of making bread. Morgane's favorite cheese to use is feta. The channel has a series called "Cooking with Fun" focused on fun recipes. Morgane's husband is a trained mixologist. The couple has a tradition of making cocktails. Morgane's favorite meat to cook is pork. The channel has a series called "Cooking with Creativity" focused on creative recipes. Morgane's husband is also a food consultant. The couple has a tradition of making ice cream. Morgane's favorite fish to cook is salmon. The channel has a series called "Cooking with Family" focused on family cooking. Morgane's husband is a trained nutritionist. The couple has a tradition of making smoothies. Morgane's favorite drink to make is iced tea. The channel has a series called "Cooking with Friends" focused on cooking with friends. Morgane's husband is also a food writer. The couple has a tradition of making jams. Morgane's favorite snack to make is spring rolls. The channel has a series called "Cooking with Family" focused on family cooking. Morgane's husband is a trained chef. The couple has a tradition