Outdoor Chef Life Net Worth
What is Outdoor Chef Life's net worth?
Outdoor Chef Life is an American YouTube channel with over 723.00K subscribers. It started 6 years ago and has 353 uploaded videos.
The net worth of Outdoor Chef Life's channel through 19 Dec 2024
$656,141
Videos on the channel are categorized into Food, Pet, Lifestyle, Hobby.
How much money does Outdoor Chef Life make from YouTube?
Below is an estimated average earnings from advertising on the channel, depending on language, price and current audience.
Daily
$379
Weekly
$2,659
Monthly
$11,524
Yearly
$138,289
This income is valid for channel visits till Dec 19 and must be updated when channel data changes. The channel may have additional revenue streams, such as sponsored content and product sales, that are not reflected in these figures.
Outdoor Chef Life channel's current stats and earnings
Here are the stats for the last two weeks, separated by days.
- The lowest daily views during this period are 38.25K
- The highest daily views are 98.28K
Stats
| 18 Dec | $252 | |
| 17 Dec | $606 | |
| 16 Dec | $562 | |
| 15 Dec | $214 | |
| 14 Dec | $594 | |
| 13 Dec | $236 | |
| 12 Dec | $466 | |
| 11 Dec | $49 | |
| 10 Dec | $634 | |
| 9 Dec | $588 | |
| 8 Dec | $237 | |
| 7 Dec | $621 | |
| 6 Dec | $296 | |
| 5 Dec | $537 | |
| 4 Dec | $247 |
Forecast of next month's revenue
Outdoor Chef Life net worth for January 2025 - $12,334
Channel details
Outdoor Chef Life is an American YouTube channel with over 723,000 subscribers. It started 6 years ago and has 353 uploaded videos. Taku, the creator, was born in Japan and moved to California at age 9. Taku started fishing with his dad at age 5. Taku worked as a sushi chef while studying at SFSU. Jocelyn, the camera woman, was born in San Jose. Jocelyn spent almost a decade living in San Francisco. Jocelyn's first tent camping experience was with Taku. Taku and Jocelyn traveled to a remote cabin in Alaska with a natural hot spring. They foraged for gooseneck barnacles, seaweed, and sea urchin. They fished for lingcod from shore. They cooked their catch and enjoyed the scenery and wildlife of Alaska. Taku's love for foraging began with harvesting plants in the local area. Taku's main method of harvesting is foraging. Taku always made delicious meals while camping even before the channel started. Jocelyn helps come up with ideas for the cooking aspect of the channel. Jocelyn loves cooking and baking. Jocelyn helps pack up orders and does photography. Taku and Jocelyn plan to expand the channel to cover different parts of the world.
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