PIKA NA RAYCH Net Worth
What is PIKA NA RAYCH's net worth?
PIKA NA RAYCH is a Kenyan YouTube channel with over 264.00K subscribers. It started 5 years ago and has 351 uploaded videos.
The net worth of PIKA NA RAYCH's channel through 2 Feb 2025
$51,397
Videos on the channel are categorized into Food, Lifestyle.
How much money does PIKA NA RAYCH make from YouTube?
Below is an estimated average earnings from advertising on the channel, depending on language, price and current audience.
Daily
$41
Weekly
$290
Monthly
$1,258
Yearly
$15,090
This income is valid for channel visits till Feb 02 and must be updated when channel data changes. The channel may have additional revenue streams, such as sponsored content and product sales, that are not reflected in these figures.
PIKA NA RAYCH channel's current stats and earnings
Here are the stats for the last two weeks, separated by days.
- The lowest daily views during this period are 5.50K
- The highest daily views are 42.00K
Stats
| 1 Feb | $85 | |
| 31 Jan | $35 | |
| 30 Jan | $26 | |
| 29 Jan | $27 | |
| 28 Jan | $34 | |
| 27 Jan | $50 | |
| 26 Jan | $90 | |
| 25 Jan | $3 | |
| 24 Jan | $20 | |
| 23 Jan | $88 | |
| 22 Jan | $12 | |
| 21 Jan | $16 | |
| 20 Jan | $28 | |
| 19 Jan | $18 | |
| 18 Jan | $26 |
Forecast of next month's revenue
PIKA NA RAYCH net worth for March 2025 - $1,342
Channel details
PIKA NA RAYCH is a Kenyan YouTube channel with over 264,000 subscribers. It started 5 years ago and has 351 uploaded videos. Raych Gitau, the creator, is a mother, singer, and influencer. Raych Gitau's husband, Kymo William, is a music producer and digital creator. The channel features cooking tutorials, daily life vlogs, and travel content. Raych Gitau's Instagram account has over 150,000 followers. The most popular video, "How to Cook Spaghetti," has over 919,000 views. The channel's content includes African cuisines like omenaa, kienyeji, and ugali. Raych Gitau often replies to messages on social media within 15 minutes. The channel's first video of 2024 was a backyard reveal.
